When Dhruv Kohli stepped into Shark Tank India, he had a bold ask, ₹50 lakh for 0.3% equity, valuing the company at ₹166 crore.
The sharks had mixed reactions. While they saw potential in the bubble tea concept, some had reservations about the food offerings and pricing strategy.
- Shark Anupam Mittal struggled with the spiciness of the burgers, unable to take a full bite.
- Shark Aman Gupta pointed out that Korean cuisine is known for spice, but found nothing extraordinary about the flavors.
- Shark Viraj Bahl, an investor in the food space, backed the trend, saying, “Korean food with high spice is becoming mainstream. It’s a Gen Z favourite.”
However, the valuation left sharks stunned. Shark Namita Thapar didn’t hold back, saying, “Main shock ho gayi aapka valuation dekh ke.”
Despite the doubts, sharks saw the potential in the brand’s appeal, community-driven approach, and growing revenues.
After grilling Kohli on his numbers and product lineup, two sharks decided to make a joint offer:
- Sharks Namita Thapar and Viraj Bahl offered ₹90 lakh for 1% equity
- They included a 0.5% royalty until ₹45 lakh was recouped
Kohli wasn’t willing to settle yet. He countered with ₹1.2 crore for 1% equity, but the sharks held firm on their original offer.
Realizing that securing two experienced investors in the food and retail industry could accelerate his business, Dhruv accepted the deal at ₹90 lakh for 1% equity.