Pizza Galleria’s Rise to Success and Shark Tank India Experience.

Pizza Galleria is a rapidly growing food chain with a strong presence in India. Founded by Sandeep Jangra, who has a background in Electronics and Communication Engineering, along with Ishan Chugh, who holds a degree in Computer Science Engineering, Pizza Galleria started its journey in 2015 with a vision to bring the authentic taste of Italian pizza to their hometown of Gohana. Over the years, the company has expanded its operations and now boasts over 60 outlets across India. The success of Pizza Galleria can be attributed to its founders’ commitment to quality, attention to detail in ingredients and cooking processes, and continuous innovation in developing new flavors and recipes. The business grew rapidly due to the popularity of their traditional Italian pizzas, and their dedication to providing an excellent customer experience. Today, Pizza Galleria is renowned for its delicious pizzas, loyal customer base, and reputation for excellence in the food industry.

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Sandeep Jangra, the Founder, holds a B.Tech in Electronics and Communication Engineering from K.U. University and has accumulated over 10 years of experience in the field. His dedication and hard work have been instrumental in establishing Pizza Galleria as a thriving food chain.

Ishan Chugh, the Co-founder, possesses a B.Tech in Computer Science Engineering from K.U. University. Prior to his venture with Pizza Galleria, he gained 2 years of experience working as an associate engineer at Bharti Airtel. His commitment to excellence and his determination have played a crucial role in the rapid expansion and success of Pizza Galleria.

Sandeep Jangra and Ishan Chugh went on Shark Tank India season 3 to talk about their pizza and fast food business. They started by sharing interesting things about their hometown, Gohana, a small town in Haryana, India. Sandeep explained that he left his job in Gurgaon to start a pizza business in Gohana and now they have a variety of pizzas, garlic breads, choco lava, and other items. During their pitch, they asked for INR 1 crore for 2% equity at a valuation of INR 50 crores. Sandeep let the Sharks taste their food items and mentioned that they sell more than 4 lakh pizzas every month. The Sharks asked them questions. Vineeta Singh asked about their local competitors, Anupam Mittal asked about their background, Namita Thapar asked about their vision, and Aman Gupta asked about their franchise model and revenue generation process. However, the founders couldn’t provide clear answers. Even though the Sharks were impressed with their passion, they finally decided not to invest in the business because the business model and the process were not clear enough to them.

• Sandeep Jangra and Ishan Chugh went on Shark Tank India to present their business idea about bringing authentic Italian Pizza taste to their town. They showed important entrepreneurial skills:
• Sandeep was passionate about Italian Pizza, and Ishan joined to support this mission, showing dedication for long-term success.
• Sandeep’s comment, “Making pizza is not rocket science,” meant they were willing to simplify things and adjust to different situations in the market.
• The founders shared their vision well, leaving a good impression on the Sharks. Good communication is key for getting investors interested.
• Ishan joining the venture from Bharti Airtel highlighted how working together and having different skills can make a business stronger.
• Even after not getting a deal, they stayed positive, showing strength in handling setbacks – an important trait in business.
• They aimed to make Pizza Galleria India’s top Veg Pizza brand and open 500 franchises by 2030, showing a clear long-term plan.

Shark Tank India showcases a dynamic platform where aspiring business owners pitch their concepts to influential investors, hoping to gain the support and resources needed to scale their enterprises.