However, he stood by the recent launch, explaining that sometimes, the aroma and spills from non-vegetarian meals could transfer into vegetarian orders, prompting the necessity to keep the fleets separate.
“But why go through the trouble of separating the fleets? Well, despite everyone’s best efforts, there are instances where food ends up spilling into the delivery boxes. In such cases, the smell of the previous order can travel to the next one, potentially altering its aroma. That’s why we made the decision to have separate fleets for vegetarian orders,” Goyal elaborated.
Reassuring customers that the new launch strictly adheres to dietary preferences, the CEO of Zomato emphasized that the new fleet wouldn’t show bias based on the delivery partner’s dietary choices.
Furthermore, he pledged to remain vigilant and collaborate with resident welfare associations (RWAs) to address situations where societies are hesitant to allow the startup’s regular fleet.